This online registration is for details only.
If you do not have access to the web page, please call +33646100637.
Workshops will be taught in english mainly.
Bodhran and Fiddle workshops will be devided according to style level (beginner / advanced / expert).
Teachers will change during the day, thus teaching all levels.
Instrument workshop fees: €50 for one day, €95 for two days, €140 for three days, €170 for the full four-day workshops (duration of the festival).
PLEASE NOTE: there is no workshops on Sunday, it will be on Wednesday.
Singing and Dance workshop fees: €40 for one day, €75 for two days, €110 for three days, €140 for the full four-day workshops (duration of the festival).
The fees do not include food and sleeping accomodation. Please refer to « Hébergements » (Accommodations) and « Restauration » (Food) pages for further information.
Tea / Coffee breaks as well as organisation fees are already included in prices.
A maximum of 10 students per day and per class is available for instruments, 16 per day for dance class and 12 per day for singing class.
No « half-day » registration available unless notified. Depending on demand, an extra workshop for another instrument will be organised.
Workshops are for experienced musicians only. A minimum of 4 years of practice with said instrument is required !
PLEASE NOTE: for the duration of the festival, workshop timetables are for information purpose only.
They may be delayed from a few minutes to an hour. Students will be informed in due time.
A deposit fees from €30 to €70 is required to secure your registration. You will be informed of the amount according to your booking via Confirmation mail.
Please send a check (to « Brittany Winter School ») to the following address:
BRITTANY WINTER SCHOOL
5, Venelle Paul Gauguin
56 250 SAINT-NOLFF
Bookings for restaurants on Friday night should be made on Thursday afternoon at said restaurants. Prices are usually of €15 per person more or less.
This price is for information purpose only, everyone pays for himself depending on venue and menu.